foodopia:

moroccan vegetable stew: recipe here

(via veganfeast)

boyfriendreplacements:

kelvinwu submitted:

Spring Onion Pancakes - chewy, easy and a great snack!

(Source: foodfuckery)

thereluctantrawfoodist:

Hey lovely followers .. Remember I have a smoothie recipes page. Just click here x

(Source: melissahoney)

hipsterfood:

sorry we’re not very good at posting every day for vegan mofo, we like to save it all up and make a big meal every couple of days. this is one of those big meal days! we made three kinds of indian-inspired spreads, brown rice, and some homemade naan bread.

for the fried potatoes in a spicy coconut curry sauce, check out this post we made last year.

for the homemade naan, check out this recipe. (substitute soy yogurt, vegenaise, or silken tofu for the yogurt called for in the recipe.)

for the garlic lentils:

• cook 2 cups lentils and drain out the water.
• add in 3 tbsp non-dairy butter, 1/3 cup crushed tomatoes, 1 bulb roasted chopped garlic, and 3 tbsp curry powder.
• stir around on low heat for 15ish minutes, or until all the flavors are absorbed.

for the red spiced chickpeas (one of my favorite things to eat):

• we used canned here because we didn’t have time to soak the dried kind. so we tossed two cans of chickpeas into a large pan, along with 1 1/2 cups coconut milk (also the kind from a can) and 1 cup crushed tomato.
• then toss in spices: 1 tbsp tandoori paste, 2 tsp cumin, 3 tbsp at least garam masala powder, a dash of red chili powder, a little cinnamon, 1 tbsp brown sugar, 2 cloves garlic, a sprinkle of salt, and a bay leaf.
• heat on medium low and stir occasionally for 15-20 minutes or until the spices have melded into the chickpeas.

serve it all with some hot rice to a big group of hungry people. enjoy!

yackattack:

Smokey Mushroom & Vegetable Slow Cooker Stew: Recipe at Vegan Yack Attack!

(via veganfeast)

veganexperience:

veganrecipesforlater:

Harvest Pies

OK these are going on the menu soon!

(via veganfeast)

boyfriendreplacement:

Concord Grape Jam

Recipe

(via foodfuckery)

boyfriendreplacement:

Sticky Toffee & Chocolate fig pudding cake

Recipe

(via foodfuckery)

efccooking:

Pumpkin Cinnamon Applesauce