veganfeast:

Grape Focaccia With Rosemary by Yelena Strokin on Flickr.

yum

thugkitchen:

No lie, it’s been a while since a thug has been in the kitchen. So I log into the tumblrverse today to check my shit, maybe dust off the dash and get some new content out. Son, I’ve got a TON of fucking messages (I’m going to try to reply to them all, I promise) and I’m seeing my shit posted all over the god damn place.

I’m glad all you healthy/sexy mother fuckers kept the kitchen warm while I was away. I’m officially back and stepping up my game. Seriously, all the love I’ve got from my followers makes me want to post the best content I can for you. Thug Kitchen undergoing reconstruction as of right now. I’m so fucking heated right now. Shit.

cause I can.

(Source: scintillatingjelly)

veganfoody:

The Best Coconut Soup, Ever (GF)

(via veganfeast)

dinanicola:

who remembers the fry guy? well, this isn’t him.

baked sweet potato fries + vegan horseradish aioli
cooking time: 20 - 25 minutes
servings: 4

grocery list:
2 medium sweet potatoes, sliced into thin strips like fries
coconut oil
sea salt

vegan horseradish aioli
2 tbsp soy-free veganaise
1 - 2 tbsp horseradish

1. soak sliced sweet potatoes in water for 30 minutes - 1 hour
2. remove from water + dry
3. pre-heat oven to 375 degrees
4. line cookie sheets with parchment paper + grease with coconut oil
5. arrange fries on sheets, leaving room between each fry so they can crisp
6. put in oven + cook for 15 minutes. after 15 minutes remove + turn fries over
7. place back in oven at 400 degrees for 5 - 7 more minutes so they can crisp up
8. while cooking, in a small bowl mix together veganaise + horseradish. set aside
9. remove fries from oven when they reach desired crispness + allow to cool for a few minutes
10. serve fries with aioli

charmingspaces:

Orange & Olive Oil Bundt Cake

(Source: diethood.com, via gypsypurplehome)

recipese:

Crispy Mushroom, Spinach and Avocado Quesadillas

(via wishflowers)

hessginger:

bringbackcrystalpepsi:

Creamy Kale Salad

1 bunch Green Kale chopped

3 large Tomatoes chopped

1/4 Sweet Onion chopped

1/4 cup mushrooms

1/2 cup sprouted Mung Beans (or any of your favorite sprouts)

Avocado Cream Sauce (Cuisinart or Blender)

1 Navel Orange peeled

2 Avocados

Mix all ingredients together and let it sit for 30 minutes.

(original recipe from rawlivingfoods.tumblr.com)

I don’t want to lose this…

(Source: thenatwolff, via hessginger-deactivated20130211)

foodopia:

moroccan vegetable stew: recipe here

(via veganfeast)

boyfriendreplacements:

kelvinwu submitted:

Spring Onion Pancakes - chewy, easy and a great snack!

(Source: foodfuckery)